You pay for the cost of the hanging carcass weight at time of harvest for the whole, half or quarter of the animal. Included in the price will be all processing charge which includes cutting to your specifications, wrapping and freezing of your order. The current price quoted usually includes delivery.

PLEASE CALL FOR CURRENT PRICES

The hanging carcass weight will yield approximately 45% to 60% cut and wrapped product. The variation in yield depends on cutting instructions and time the carcass is aged in the cooler. A completely boned product without soup bones etc. will yield less than a product that includes most of the bones.

Freezer Space:

The beef is processed to your specifications so as to accommodate your needs and family size. A typical half order would take about 8 to 10 cubic feet of freezer space once it has been cut and wrapped.

Below are examples of a typical whole order and a typical half order:

Whole Beef:
Estimated Cost- $1600 to $1900
Estimated Yield- 280 pounds to 400 pounds

Half Beef:
Cost- $950 to $1100
Estimated Yield- 135 pounds to 200 pounds

* Actual costs and weights depend on animal and customers requests.
** Orders are not fulfilled at all times, only during harvest dates.

Click on Beef Cuts image below to view your options

Beef Cuts